Posts Tagged grapes

So, this is your very first wine tasting party in which you are invited. You know that this is fun and it is a great way to show off your palate. But, what if you don’t know anything about wine tasting? What if you don’t know the proper way to taste wine? Surely you wouldn’t want to be embarrassed in front of your friends as well as the host of the party tasting the wine the wrong way, would you?

So, here are some simple guides on how to taste wine.

You need to remember that wine tasting is a great experience. Most people do it in their own way but most people don’t really know how to taste wine. Tasting wine is not just about having something other than water in your mouth, but tasting wine is about knowing the wine.

Wine has a unique taste of its own you have to remember this. It has a very complex and rich taste too so it is required that you taste it properly. Wine tasting is not just about putting the wine in your mouth and swirling it around inside your mouth, but it takes some time in order for you to identify the wine and get its true flavor. That’s the essence of wine tasting, which is getting the true flavor of the wine you taste.

Each wine isn’t the same when it comes to flavor. The age of the wine will have an effect on the taste, which is why the older it is, the more expensive the wine is.

You also need to remember that the taste and quality of the wine will also depend on the quality of the raw products, which are grapes. Each region’s soil is different having different amounts of minerals, and also the amount of rainfall is different in each region. This will also contribute to the taste of the wine.

Unlike other foods, the simplest difference in the taste of a grape will have a lot of difference in the taste of the final product which is wine.

Also, because each process of making wine is different in each region of the world, it will also contribute on the taste of the wine.

The point of all this is that you should take your own sweet time in smelling and tasting wine. Don’t just swirl it in your mouth and spit it out but you need to truly capture the flavor by seeing it first, then smelling it, and lastly, tasting it.

Try tasting as much wine as you can and washing your mouth off with room temperature water or unsalted biscuits to get the previous wine flavor off your mouth.

By tasting as much wine as you can, then you will be able to improve your palate and be able to know which type of wine suits your taste buds. Also, you will be able to gain experience in wine tasting so that the next time you get invited to another wine tasting party or you go on a wine tasting holiday in some of the most prominent vineyards in the world, you will be able to know and impress people on how knowledgeable you are with wines.

These are some of the things that you have to know about wine tasting. As you can see, it’s not just about having something other than water in your mouth, but it’s about truly capturing and identifying the complex flavor of wine.

What did the grape say when it was rolled over by a beer keg?

Not a word – all it did was “wine”!

What we drink says a lot about who we are – if you believe the marketing companies who target the mass markets with multi-million dollar commercials and campaigns. But is this really true?

Enjoying both beers and wines is not a mutually exclusive pastime – I personally drink both and conform with neither stereotypical image of either drinker – I’m not a young stud hanging out with great looking babes in a bar while ice-cold longnecks are guzzled by the truck load nor a wrinkly, liberal-looking, spectacle-wearing foodie with leather patches on my elbows.

The global cultural significance of wine and beer is due mostly to their extremely long histories. The actual inventor of the wine and beer is not known, but what is known is thta they originated from the Middle East and most likely have been around since Neolithic times (around 5000 B.C.) – certainly the ancient Egyptians and various empires based to the East of the Mediterranean Sea have documented wines and beers as well as irrefutable archaeological evidence.

Certainly in those ancient times, there was no such thing as an NFL or Nascar event while cheese & wine parties were not exactly on the social menu. The division of potential consumers using marketing, and by extension, social stereotypes for beer and wine markets has created a false picture of who actually drinks them. Since wine producers in California started making headway in international markets bck in the 80’sWine was the alcoholic drink of the masses in Europe and not the upper crust – beer was drunk as water, simply because it was safe to drink due to the alcohol content and in fact, beer was not brewed for the purpose of getting drunk, at least, not in the beginning but to purify water.

Mass production of beer really started in the 20^th Century – in previous centuries other forms of alcohol dominated demand for getting smashed – and wine was one of the dominant beverages. With mass production came mass marketing and for beer sales, blue collar workers were targeted with drinks which were ice-cold and quenched thirst after a hard day’s work. Girls, cars, smiling friends and being Mr. Popular in the bar were all part of the marketing mix thrown at potential beer drinkers being sold on fizzy, yellow brews. The small breweries with a good brew have been left at the margins of the beer industry and appreciated by beer aficionados.

Marketing perception is rarely an accurate reflection of reality, if you consider that wine was discovered probably at an earlier date than beer from the archaeological evidence, wine would appear to have been the caveman’s first choice of fermented brew. If a caveman preferred wine to beer, this hardly matches the marketing perception that beer drinkers do not have taste nor being a hard-working macho-man precludes you from enjoying wine. If you’re looking for a race to drunkeness, while not advisable, wine is a better candidate since it is more potent.

On the other hand, wine experts and followers will probably point to the labor and skill which goes into creating a fine wine – the reality is that brewing beer also requires just as much artistry and imagination as producing a good bottle of plonk. The plethora of small breweries and family-owned brewers that have maintained their tradition for generations gives testimony to the great diversity of skill, taste, and ingenuity when it comes to making the best alcohol possible.

The bottom line – downing a beer or slurping a wine is not predetermined by social status or marketing categorization – it all comes down to one thing no matter who you are or what you do – your own taste.

Among the many types of wine available, red wine is among the best. There are many types of red wine available, although most are made using the same methods.  This very exhilarating type of wine is made from black grapes, drawing their color from the skins of the grapes.

During the beginning stages of making red wine, the grapes that have been picked are put into a crusher.  Here, the crusher will gently break the skins of the grapes.  Depending on what type of wine is being made and the tannin that’s required, the stalks will either be used or discarded at this point.  Next, the grapes are put into a fermentation vat with the skins.  This can be a long process, taking several weeks to complete.  If a higher temperature is used, more tannin and color will be extracted from the grapes.

While making soft wines, the whole grapes are fermented using the sealed vats.  The carbon dioxide that becomes trapped in the sealed vats ferment the grapes under pressure, which is normally a quick process, taking only a few days.  Keep in mind, the color and tannin content of the wine is based on how long the fermenting process takes.  If the fermenting process takes a long time, the wine will generally hold more flavor and color.

The remaining bulk of the grapes will go through a press, being crushed to create a tannic wine.  Sometimes, this tannic wine is added with a free run wine in order to add a bit more structure to the wine blend.  Both the press and vat wine are then mixed and transferred to either tanks or barrels for a second fermentation.  The second fermentation will take the longest, although it brings out the quality and taste from the wine.

All types of fine red winewill spend a minimum of a year in the barrels.Some types of red wine will spend a lot more time in the barrels, possibly several years.  Red wine is also fine tuned with egg whites, which will suspend the yeast and other solids found in the wine downwards, before the wine is racked, filtered, and eventually bottled.  Once the wine has been bottled, it is then shipped off and sold.Particular varieties of wines will be stored for a specific period of time in the bottle before sale.

The time a wine spends in the bottle is very important, although not every wine needs to spend a lot of time in the bottle.  The more complex and more expensive types of red wine will benefit the most from aging in the bottle, to preserve flavor and color.  The simple types of red wine however, don’t need to spend much time at all in the bottle.